Desserts
Baked Alaska 145 g
$250.00
Biscuit, Vanilla and Raspberry Ice Cream, Swiss Meringue, Flamed at the Table with Whisky
Key Lime Pie 215 g
$240.00
Key Lime Custard, Graham Cracker Crust and Blueberry Compote
Blueberry Butter Cake 350 g
$305.00
With Vanilla Ice Cream
Crème Brûlée 190 g
$210.00
Made with Organic Vanilla Bean from Papantla
New York Cheesecake 230 g
$345.00
With Raspberry Sauce
Fondant 140 g
$230.00
Valrhona 66% Grand Crus Chocolate and Vanilla Ice Cream
Chocolate Brownie 305 g
$250.00
With Vanilla Ice Cream
Big Chocolate Cake 175 g
$380.00
Ice Creams and Sorbets (1 scoop) 100 g
$98.00
- Ice Cream: Vanilla and Choco-Hazelnut
- Sorbet: Lime and Raspberry and Mango
Big Iced Carrot Cake 600 g
$495.00
With Cream Cheese Filling and Toasted Pecans (for two or more)
Oreo Cake 220 g
$285.00
With Chocolate Sauce
The House’s Sweet Collection
Signature Desserts by Presidente
Alfredo di Roma
Tiramisú
$242.00
(200 g) The classic recipe, prepared with Illy espresso and marsala wine
Au Pied de Cochon
Crème Brûlèe
$250.00
240 g
Tokoya
Bounty
$112.00
(80 g) Coconut, coconut ice cream, caramel and chocolate
Lilōu
100% chocolate cake
$375.00
(200 g) Sponge Cake and Chocolate Mousse, covered in Chocolate Glaze
Amaral
Tarta Vasca
$285.00
(180 g) Creamy Spanish Cheesecake
Chapulín
Helado de Mango con Crema
$145.00
150 g