Desserts
Ice Cream: Vanilla and Choco-Hazelnut
Sorbet: Lime and Raspberry and Mango
Gourmet American desserts to end your meal on a high note
At The Palm, every dish is crafted with select ingredients and refined techniques to elevate taste and quality in every bite. Indulge in our American desserts and end your meal on a sweet and satisfying note.
American cakes with bold, authentic flavor
The Palm blends New York and Italian heritage in every dessert. Discover American cakes with unique twists and impeccable presentation. Our highlights include the New York cheesecake, made with a smooth, creamy texture and a raspberry coulis that elevates its classic appeal. Try the rich Oreo Cake with a dark chocolate glaze or the Key Lime Pie, where tangy lime meets a crunchy graham crust and a delicate blueberry compote.
Explore the variety of gourmet desserts
We celebrate classic recipes through a contemporary lens. From Baked Alaska flambéed tableside with whiskey, to Papantla vanilla Crème Brûlée, and our Chocolate Brownie served with vanilla ice cream and caramelized walnuts—our gourmet desserts are made to enrich your time at the table.
Sweet moments with desserts in Polanco
Add a touch of elegance to your gathering with the Rémy Martin XO Experience: a rich chocolate fondant paired with mignardises, a treat for refined palates and lovers of premium digestifs. Our dessert selection in Polanco also features refreshing ice creams and sorbets in flavors like hazelnut-chocolate, raspberry, and mango.
A dessert menu full of sweet surprises
Crafted with the finest ingredients, our dessert menu reflects a dedication to quality and authenticity. Let yourself be surprised by our selection of American desserts, made to satisfy even the most refined cravings.