Small Plates
Mozzarella Sticks 200 g
With Tomato Sauce
Crispy Rice Salmon 120 g
With Ikura
Iberian Acorn-Fed Ham Croquettes 150 g
With Aioli
Iberian Ham 100% Carrasco 75 g
Tumaca Bread
Super Colossal Grilled Shrimp 450 g
Hashbrown Bombs 250 g
Cheddar Cheese & Spicy
Salads & Soups
Classic Caesar Salad 190 g
Croutons & Parmesan
Iceberg Lettuce Wedge 390 g
Danish Blue Cheese, Toasted Walnut, Bacon, Cherry Tomato, Chives and Fried Onion
Hearts of Palm Salad 195 g
Mixed Greens, Tomatoes, Hearts of Palm and Balsamic Vinaigrette
Burrata 110 g
Heirloom Tomatoes and White Truffle Vinaigrette
Lobster Bisque 250 ml
With Cream and Brandy
Matzo Ball Soup 160 ml
Chicken and Vegetables
Clam Chowder 250 ml
New England Style
Onion Soup 250 ml
With Swiss Cheese
Chicken and Tortilla Soup 250 ml
Appetizers
Jumbo Lump Crab Cake 150 g (1 pc)
With Old Bay Alioli
Calamari Fritto Misto 290 g
Lightily Breaded Calamari, Tri-Colored Peppers, Pickled Lemon Marinara
Crispy Fried Brie Cheese 160 g
Apricot Compote
Thick Bacon Slab 250 g
Pickles, Steak Sauce