• Jumbo Lump Crab Cake: 150g With Old Bay Alioli (1 piece)
• Iberian Acorn-Fed Ham: 40g  | 75g
• Super Colossal Grilled Shrimp: 450g
• Calamari Fritto Miso: 250g Lightily Breaded Calamari, Tri-Colored Peppers, Pickled Lemon Marinara
• Crispy Fried Brie Cheese: 160g Apricot Compote

• Tuna Carpaccio*: 250 g
• Octopus Carpaccio*: 250 g
• Beef Carpaccio: 100g Mustard Dressing and Garlic-Parmesan Croutons
• Jumbo Shrimp Cocktail: 210g, 4 Pieces Coctail Sauce, Horseradish and Lemon
• Hamachi Sashimi: 200g Ginger Vinaigrette, Avocado and Cilantro
• Bluefin Tuna Sashimi* : 200g Crushed Avocado, Kafir Vinaigrette
• Colossal Lump Crab Meat Cocktail: 110g
• Baja California Oysters on the Half Shell*: 6 Pieces Prosecco Mignonette, Cocktail Sauce, Horseradish and Lemon
• Piatto Crudo (Cold Platter): 6 Pieces Freshly Shucked Oysters, 4 Pieces of Calms, 3 Pieces of Shrimp, 100g of Poke Tuna

12 Pieces of Oysters, 12 Pieces of Clams, 8 Pieces of Jumbo Shrimp, Jumbo Lump

Crab Meat 130g, 454g Alaskan King Crab Legs, Half Lobster of 3 Lb and 150g Poke

Tuna

• Chicken and Torilla Soup: 250 ml
• Onion Soup: 250 ml
• Lobster Bisquer 250 ml Fresh Lobster Meat, Cream and Dry Sherry
• New England Clam Chowder: 250 ml
• Iceberg Lettuce Wedge 590g  | 390g Small Size: Danish Blue Cheese, Toasted Walnut, Bacon, Cherry Tomato, Chives and Fried Onion
• Hearts of Palm Salad 350g   | 195g Small Size: Romaine Lettuce, Tomato and Balsamic Vinaigrette 
• Classic Caesar Salad 240g | 190g Small Size | With Chicken 250g
• Burrata 113g: Heirloom Tomatoes and White Truffle Vinaigrette

• Linguine Carbonara: 370 g
• Rigatoni Bolognese: 500 g
• Rigatoni Arrabiata with Shrimp: 560 g
• Chicken Parmigiana: 260 g
• Saffron Risotto with Roasted Vegetables: 250 g

The Palm proudly serves aged USDA PRIME, Steak and Chops

• Sauces: Brandy Peppercorn, Chimichurri, Bearnaise
• Toppings: Crab & Shrimp Bruno or Classic Oscar Blue Cheese Crust or Black Truffle Butter 50g
• Filet Mignon: 260 g
• Filet Mignon: 400 g
• Prime New York Strip: 350 g
• Prime New York Strip: 520 g
• Bone in Rib-Eye Steak: 680 g
• Rib-Eye Center Cut: 1.1 kg
• Kagoshima New York Strip A5: 230 g
• Prime Rib: 500 g
• Delmonico ́s Steak: 520 g 
• Porterhouse: 800 g.
• Kansas Strip Loin: 600 g.
• Kurobuta Pork Chop: 550 g
• Lamb Rack: 550 g
• Tomahawk: 1.5 kg

The Palm is committed to the sustainability of our seafood for future generations.

May be ordered broiled, blackened, sautéed or peppercorn crusted

• Chilean Sea Bass: 200g Citrus Emulsion, Roasted Cabbage, Basil
• Roasted Branzino: 240g Lemon, Oregano and Cappers
• Grilled or Miso-Glazed Salmon: 300g Sauteed Seasonal Mushrooms
• Lobster Mac'n Cheese: 450 g
• Doversole Meuniere: 550g For 2 People
• Nova Scotia Lobster Tail: 226g Clarified Butter
• Broiled Jumbo Nova Scotia Lobster: 11 pounds - 453.66g
• Alaskan King Crab: 454g King Crab Legs, Clarified Butter, Lemon

Served family-style for two or more 450g

Individual Portion  235g Grilled Vegetables

• Grilled Vegetables
• Creamed Spinach
• Wild Mushrooms
• Half and Half: Cottage Fries and Fried Onions
• Mashed Potatoes 
• Baked Potato
• French Fries: Parmesan and Garlic or Parmesan and Truffle
• Broccoli Parmigiano

Premium Sides

• Truffle Mashed Potatoes
• Black Truffle Gnocchi
• Broiled Asparagus
• Smoked Peppers

• Iberian Acorn-Fed Ham Croquettes: 150g  6 Pieces With Black Truffle
• Crispy Rice Salmon: 120g 5 Pieces 
• Wagyu A5 Steak Tartare, Black Truffle: 5 pieces

• Lobster Roll: 120g With Potato Chips
• New York alla "Stone": 260g Onions abd Peppers Sauteed, Melba Toast
• Steak & Fries: 230g Flat Iron Steak, Truffed Fries and, Peppercorn Sauce
• Braised Short Rib: 230g Meshed Potatoes and Vegetables
• Classic Prime Burger: 400g Cheddar, Gouda or Danish Blue Cheese on Toasted Brioche with Fries
• Bunless Vegan Burger: 300g With Fries, BBQ Sauce and Fried Onions
• Wagyu Burger: 400g Cheddar Cheese on Toasted Brioche and Fries
• Artichoke Veggie Burger: 250 Caramelized Onions, Smoked Peppers and Parmesan Cheese

• Roasted Bone Marrow: 4 Pieces With Grilled Avocado
• Pork Belly Tacos: 220 g Glazed with Dark Beer
• Rib Eye al Pastor Tacos: 250 g
• Short Rib Tacos: 180 g Barbacoa Style

• Baked Alaska: 145g Biscuit, Vanilla and Raspberry Ice Cream, Swiss Meringue, Flamed at the Table with Whisky
• Key Lime Pie: 215g Key Lime Custard, Graham Cracker Crust and Blueberry Compote
• Blueberry Butter Cake: 350g With Vainilla Ice Cream
• Crème Brûlée: 190g Made with Organic Vanilla Bean from Papantla
• New York Cheesecake: 230g With Raspberry Sauce
• Rémy Martin XO Experience: 56 ml With Chocolate Fondant and Mignardises
• Oreo Cake: 200g With Chocolate Sause
• Fondant: 140g Valrhona 66% Grand Crus Chocolate and Vanilla Ice Cream
• Chocolate Brownie: 305g with Vanilla Ice Cream
• Big Chocolate Cake: 175 g
• Ice Creams and Sorbets  (1 Piece)  100g: Ice Cream: Vanilla and Choco-Hazelnut Sorbet: Lime and Raspberry and Mango 

• Far Niete: (Napa Valley), Semillón Sauvignon Blanc
• Reinger, Sparklin Rosé: (California), White Zinfandel
• Matanzas Creek: (Sonoma Country), Sauvignon Blanc
• Robert Mondavi Winery: (Napa Valley), Chardonay
• Stags´Leap: (Napa Valley), Cabernet Sauvignon
• Heitz Cellars: (Napa Valley), Cabernet Sauvignon
• Mount Peak, Gravity: (California), Petite Syrah, Cabernet Sauvignon, Zinfandel, Syrah
• Francis Ford Coppoia, Director´s Cut: (Dry Creek Valley), Zinfandel
• Eberie: (Paso. Robles), Syrah
• Emmolo Caymus Vineyards: (Napa Valley), Merlot
• Forg´s Leap: (Napa Valley) Zinfandel
• L´Ecole No 41: (Columbia Valley) Cabernet Sauvignon
• Louis M.Martini: (Napa Valley), Cabernet Sauvignon
• Keller Estate, La Cruz Vineyard: (Sonoma Coast), Pinor Noir
• La Crema: (Sonoma Coast) Pinot Noir
• Maldonado Family Vineyards, Farm Worker: (Napa Valley), Cabernet Sauvignon, Merlot, Syrah
• Migration, by Duckhorn: (Russian River Valley) Pinot Noir
• Caymus: (Napa Valley) Zinfandel
• Matanzas Creek Winery: (Sonoma County Bnnett Valley) Merlot
• Canvasback: (Red Mountain), Cabernet Sauvignon
• Beringer: (Sonoma) Cabernet Sauvignon.
• Anderson Conn Valley: (Napa Valley), Cabernet Sauvignon
• Frog´s Leap: (Napa Valley), Cabernet Sauvignon
• Paraduxx: (Napa Valley), Zinfandel, Cabernet Sauvignon, Merlot, Cabernet Franc.
• G.B. Crane, Disciples: (Napa Valley), Zinfandel, Petit Syrah
• Maldonado Family Vineyards, Maldonado Propietary: (Napa Valley), Cabernet Sauvignon, Merlot, Syrah
• Leviathan: (St. Helena, Ca), Cabernet Sauvignon
• Volker Eisele, Family Estate: (Napa Valley), Cabernet Sauvignon
• Calera, Ryan, Calera: (Central Coast), Pinot Noir