Steaks & Chops
At The Palm, we proudly serve our aged Steaks and Chops
Sauces: Pepper, Classic Chimichurri, Béarnaise
Toppings: Classic Oscar 50 g, Black Truffle Butter 50 g
Filete Mignon
240 g
400 g
New York Strip
350 g
520 g
Dry Aged Delmonico's 520 g
Porterhouse 800 g
Kansas Strip Loin 600 g
Lamb Rack 550 g
Westholme Wagyu Ribeye 520 g
Prime Rib Service
Single Cut 580 g
2 Sides to choose from: Mashed Potatoes, Creamed Spinach, Sweet Corn. Gravy and Au Jus Sauce
Double Cut 1,160 g
2 Sides to choose from: Mashed Potatoes, Creamed Spinach, Sweet Corn. Gravy and Au Jus Sauce
Seafood
Miso-Glazed Salmon 300 g
Sautéed Seasonal Mushrooms
Sea Bass Alla Siciliana 200 g
Tomatoes, Bell Peppers and Pepperoncini
Roasted Branzino 300 g
Lemon, Oregano and Cappers
Nova Scotia Lobster Tail 226 g
Clarified Butter, Lemon
Broiled Jumbo Nova Scotia Lobster
Clarified Butter, Lemon
Per pound, 1 pounds – 453.66 g
Grilled Tiger Prawn 150 g
Garlic and White Wine
Sherable Sides
Individual Portion 235 g
Grilled Vegetables
Creamed Spinach
Wild Mushrooms
Mashed Potatoes
Baked Potato
French Fries
Hashbrown
Broiled Asparagus
Half &Half
Cottage Fries and Fried Onions
Lobster Mac n´Cheese 450 g
Truffle Mashed Potatoes
Black Truffle Gnocchi
