Meals & Dinners
12 Pieces of Oysters, 12 Pieces of Jumbo Shrimp 330 g, Jumbo Lump Crab Meat 130 g, Alaskan King Crab Legs 454 g, Nova Scotia Lobster Tail 226 g and Caviar 15 g
Danish Blue Cheese, Toasted Walnut, Bacon, Cherry Tomato, Chives and Fried Onion
Romaine Lettuce, Tomato and Balsamic Vinaigrette
With Chicken 250 g
The Palm proudly serves aged USDA PRIME, Steak and Chops
Filet Mignon 240 g
Filete Mignon 400 g
Prime New York Strip 350 g
Prime New York Strip 520 g
Dry Aged Delmonico´s 520 g
Porterhouse 800 g
Kansas Strip Loin 600 g
2 Sides to choose from: Mashed Potatoes, Creamed Spinach, Sweet Corn. Gravy and Au Jus Sauce
Single Cut 580 g
Individual Portion 235 g
A steak restaurant made for sharing
Visit The Palm and enjoy generous plates designed for sharing. The tradition and quality behind each recipe have made us one of the top choices among steak restaurants in Mexico City.
Barbecue restaurants for true meat lovers
At The Palm, we serve USDA Prime cuts aged to perfection for optimal tenderness and depth of flavor. Signature offerings include our 1.5 kg Tomahawk and Prime New York Strip. For fans of bold Mexican tastes, don’t miss our juicy rib eye tacos. Enjoy these specialties with truffle mashed potatoes and grilled asparagus at one of the most iconic barbecue restaurants in the city.
A dish of its own: the lobster tail at The Palm
Freshness and flavor unite in one of our most celebrated dishes: the lobster tail. Cooked in butter with a touch of lemon, this standout plate showcases the quality of our ingredients and the culinary artistry of our chef. The Palm brings seafood to a whole new level.
Recipes worth discovering at our lobster restaurant
From Lobster Mac & Cheese to Nova Scotia lobster by the pound, our menu is a feast for those in search of something unforgettable. If you’re looking for lobster in Mexico City, The Palm offers an exclusive setting where flavor takes the spotlight.
Hamburger restaurants with a gourmet twist
Discover a refined take on classic favorites at The Palm. Our hamburger restaurant features standout options like the 400g Wagyu Burger and the Classic Prime with cheddar or gouda. This burger selection redefines taste and quality, complemented by vegetarian alternatives like the Artichoke Burger and the Bunless Vegan Burger—proof that burger restaurants can satisfy every palate, even without animal protein.
A meat restaurant for those who crave flavor and creativity
With a menu that honors premium cuts and bold reinterpretations, The Palm stands out as a top-tier meat restaurant. From truffle mashed potatoes to gourmet burgers, each dish is prepared with the finest ingredients and expert technique.
Discover The Palm menu: specialties and more from grilled meat restaurants
From perfectly grilled steaks to tender rib eye tacos and indulgent sides, every bite at The Palm is crafted to satisfy and impress. Our reputation among steak restaurants is built on generous portions, premium ingredients, and unforgettable flavor—all in a refined and welcoming atmosphere.