Far Niete
(Napa Valley) | Semillón Sauvignon Blanc
Reinger, Sparklin Rosé
(California) | White Zinfandel
Matanzas Creek
(Sonoma County) | Sauvignon Blanc
Robert Mondavi Winery
(Napa Valley) | Chardonnay
Stags´Leap
(Napa Valley) | Cabernet Sauvignon
Heitz Cellars
(Napa Valley) | Cabernet Sauvignon
Mount Peak, Gravity
(California) | Petite Syrah, Cabernet Sauvignon, Zinfandel, Syrah
Francis Ford Coppoia, Director´s Cut
(Dry Creek Valley) | Zinfandel
Eberie
(Paso. Robles) | Syrah
Emmolo Caymus Vineyards
(Napa Valley) | Merlot
Forg´s Leap
(Napa Valley) | Zinfandel
L´Ecole No 41
(Columbia Valley) | Cabernet Sauvignon
Louis M.Martini
(Napa Valley) | Cabernet Sauvignon
Keller Estate, La Cruz Vineyard
(Sonoma Coast) | Pinor Noir
Volker Eisele, Family Estate
(Napa Valley) | Cabernet Sauvignon
La Crema
(Sonoma Coast) | Pinot Noir
Maldonado Family Vineyards, Farm Worker
(Napa Valley) | Cabernet Sauvignon, Merlot, Syrah
Migration, by Duckhorn
(Russian River Valley) | Pinot Noir
Caymus
(Napa Valley) | Zinfandel
Matanzas Creek Winery
(Sonoma County Bnnett Valley) | Merlot
Canvasback
(Red Mountain) | Cabernet Sauvignon
Beringer
(Sonoma) | Cabernet Sauvignon
Anderson Conn Valley
(Napa Valley) | Cabernet Sauvignon
Frog´s Leap
(Napa Valley) | Cabernet Sauvignon
Paraduxx
(Napa Valley) | Zinfandel, Cabernet Sauvignon, Merlot, Cabernet Franc
G.B. Crane, Disciples
(Napa Valley) | Zinfandel, Petit Syrah
Maldonado Family Vineyards, Maldonado Propietary
(Napa Valley) | Cabernet Sauvignon, Merlot, Syrah
Leviathan
(St. Helena, Ca) | Cabernet Sauvignon
Calera, Ryan, Calera
(Central Coast) | Pinot Noir

Wine tasting at The Palm: a selection for refined palates

From crisp whites to bold reds, our collection captivates wine lovers. Discover a wine tasting experience where every label reflects a commitment to excellence and balanced pairings.

A perfect dinner at a wine restaurant

Delight your palate with a carefully curated dinner at The Palm. Try a Prime Rib with Mount Peak Gravity from California—a blend of petite syrah, cabernet sauvignon, and zinfandel that brings out every bite. For more robust cuts, a Heitz Cellars cabernet sauvignon from Napa Valley is a favorite among those who appreciate balance and structure. It’s this harmony of flavor and sophistication that defines our wine restaurant.

An unforgettable feast with meat and wine

At The Palm, we celebrate the union of land and sea with an exquisite balance of meat and wine. Savor filet mignon with a Francis Ford Coppola Director’s Cut zinfandel—its bold fruit notes accentuate the cut’s richness. Or pair a juicy Tomahawk with a Stags’ Leap cabernet sauvignon, known for its intense body and lingering finish.

Our wine menu is a journey through flavor

In addition to being a renowned steak and lobster house, The Palm is celebrated for its expertly curated wine menu. From the elegant Migration by Duckhorn pinot noir to the exotic G.B. Crane Disciples zinfandel and petite syrah, each bottle is selected to elevate your dining experience.

A wine restaurant in Polanco with character

Beyond its reputation as a steak and lobster destination, The Palm stands out as a refined wine restaurant in Polanco. Our cellar features selections from prestigious Napa and Sonoma wineries, such as the crisp Far Niente sauvignon blanc and the layered Canvasback Cabernet sauvignon. Let our sommeliers guide you through a memorable wine tasting.

Wine pairing for bold tastes and unforgettable moments

Pairing the right wine with the right cut is an art. For USDA Prime selections like our bone-in Rib-Eye, we suggest a Caymus zinfandel to bring out the depth of flavor. Explore our wine list, featuring both classic and contemporary selections. Enjoy a sophisticated wine tasting journey tailored to every bite.